Taketa city is the Japan’s largest producer of saffron.
More than 80% of saffron is produced in Taketa City. As the name of the restaurant suggests, rice cooked with saffron is the main dish at lunch. To give you a taste of the “season,” soups such as “Japanese dumpling soup,” “Curry,” and “Minestrone” made from Taketa’s local specialties, local products, and homemade ingredients are served daily. The restaurant has nine seats at the counter, making it a casual place to stop by. The restaurant is decorated with seasonal flowers, and the two sisters greet you with smiles.
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Saffron-Gohan(Rice)
- Address住所
- 2105 Taketa, Taketa city, Oita (in front of the Rentaro Taki Memorial Museum)大分県竹田市竹田2105（瀧廉太郎記念館前）
- Telephone電話
- 0974-62-23260974-62-2326
Information
- Open利用可能時間
- 11:00 a.m.～4:00 p.m. ※Close when food is finished. 11:00～16:00 ※食材がなくなり次第終了
- Closed定休日
- Thursday
木曜日
- Parking駐車場
- 3cars
※If the parking lot is full, please use a nearby paid parking lot. 3台
※満車の場合、近隣の駐車場をご利用ください
Approx. 10 minutes walk from the Bungo Taketa stationJR豊後竹田駅から徒歩約10分
